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HomeRestaurants

restaurants

86 Downtime & Keep Cash Flowing
Restaurants have no margin for waste, so it’s critical to manage energy costs and avoid costly downtime. Don’t let inefficient systems or costly downtime eat into your profits. Count on Rheem®—the world’s only provider of complete air, water, refrigeration and integrated solutions.
We Know Restaurants
Let our experts show you how our air, water and refrigeration solutions can help your restaurant avoid downtime and run more efficiently.
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48%+
Of a restaurant’s energy use is consumed by refrigeration, heating/cooling, ventilation and water heating systems
3-5%
Of total operating costs are spent on energy—so there’s no margin for waste
$1.2b
Is spent by US restaurants annually on electricity for heating and cooling alone
$2k+
Average lost business costs due to downtime from water heater failure
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innovation
Intelligent Hot Water. Smart Business.
See how Triton™ helped one restaurant save big
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innovation
Heat Your Water for Free With H2AC
See how H2AC® can help you save on its energy bill
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